GREEN DINING

For a Grid Magazine article on the growing trend toward greener restaurants, Re:Vision developed conceptual strategies for Green Restaurant / Food Service. Download Graphic

PA ENVIRONMENTAL COUNCIL

Re:Vision facilitated a series of focus groups to gather professional insight into the barriers to green building in Philadelphia.  Technical and editing support was also provided to the primary report author, Consilience, LLC. View Report

THE FOOD TRUST

The goal of this report is to provide easily accessible sustainable design approaches, with an emphasis on energy savings, for grocery stores of all different sizes in the Mid-Atlantic region. Additionally, the report was assembled with a slant towards urban development with many examples from the Philadelphia area, as this is both more sustainable and… More

MODSPACE

ModSpace hired Re:Vision to investigate how to simultaneously solve two problems:  1.  Address market potential for a low-cost but greener construction trailer;  2.  Re-purpose a large fleet of trailers that are  seemingly at the end of their lifecycle.  Re:Vision began the project with surveying the fleet and then facilitating an on-site work session with key… More

PENNSYLVANIA HORTICULTURAL SOCIETY

Re:Vision helped convene interdisciplinary design / stormwater professionals and then facilitated a workshop to surface creative and cost-effective solutions for residential stormwater management.  Following the workshop, Re:Vision then created visualizations for the ideas that generated the most excitement. PHS Workshop Report